Chicken & Greens with Tuscan Lemon Dressing


healthy meals chicken and greens with tuscan lemon dressing detail


  1. Pour boiling water over lemon flavored tea bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool. With wire whisk, stir in olive oil, honey, vinegar and seasoned salt; set aside.
  2. On serving platter, arrange greens. Top with chicken, bacon, onion and raspberries, then drizzle with Tuscan Lemon Dressing. Serve with rolls.



  • 1/2 cup. boiling water
  • 4 lemon flavored tea bags
  • 2 Tbsp. olive oil
  • 3 Tbsp. honey
  • 1 Tbsp. white wine vinegar
  • 1/8 tsp. seasoned salt
  • 6 cups. mixed salad greens
  • 1 lb. cut-up cooked chicken
  • 4 slices. bacon, crisp-cooked and crumbled
  • 1/4 red onion, thinly sliced
  • 1 cup. raspberries
  • 4 whole wheat dinner rolls



Nutrition Facts
Serves: 4
Preparation Minutes: 20
Cook Minutes: 0

Share : Share on FacebookShare on PinterestShare on TwitterShare on GooglePlusShare on Linkedin