Mushrooms Parmesan

 

healthy meals mushrooms parmesan detail

Directions

  1. Preheat oven to 400°. Drizzle both sides of mushrooms and red peppers with 1 tablespoon olive oil. Season with salt and pepper. Grill until almost tender, turning once, about 10 minutes, then slice.
  2. Spread 1 cup tomato & basil pasta sauce in 13 X 9-inch baking dish. Arrange mushrooms on sauce, then evenly top with spinach, red peppers, then remaining sauce. Sprinkle evenly with cheeses.
  3. Bake uncovered 15 minutes. Serve mushrooms over hot cooked spaghetti.

 

Ingredients

  • 4 large. portobello mushrooms
  • 2 large. red bell peppers, quartered
  • 2 Tbsp. olive oil
  • 1/16 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 cups. tomato & basil pasta sauce
  • 3 1/2 ounces. shredded part-skim mozzarella cheese
  • 2 Tbsp. grated Parmesan cheese
  • 8 ounces. whole grain spaghetti, cooked and drained
  • 5 ounces. (1/2 box) frozen chopped spinach, thawed and squeezed dry

 

 

Nutrition Facts
Serves: 4
Preparation Minutes: 20
Cook Minutes: 25