Creamy Basil Baked Sausage
This delicious casserole is loaded with Italian sausage. Baked in a basil pesto cream sauce, it’s rich, it’s cheesy, and this vibrant low-carb twist will make you forget all about the pasta!
Enjoy as a delicious lunch or dinner as part of the standard SlimFast Plan or if you’re following SlimFast Keto!
- 4 Servings
- 5 min Prep Time
- 45 min Total Time
- Preheat oven to 400F. Spray a large casserole dish with cooking spray. Put the sausage in the baking dish. Bake for 30 minutes.
- Meanwhile stir together the cream cheese, pesto, and heavy cream.
- Spread the sauce on top of the sausage. Top with mozzarella.
- Bake for an additional 10 minutes or until the sausage is 160 degrees when checked with a meat thermometer.
- 3 lbs Italian sausage
- 8 oz cream cheese
- ¼ cup basil pesto
- ¼ cup heavy cream
- 8 oz mozzarella