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Chicken Salad-Stuffed Avocado

Take your lunch game up a notch with this fresh recipe! Not only are these chicken salad-stuffed avocados packed with healthy fats and protein, this low-carb lunch idea is sure to leave you feeling full and takes less than 10 minutes to prepare.

Enjoy as a delicious lunch or dinner as part of the standard SlimFast Plan or if you’re following SlimFast Keto!

  • 1 Serving
  • 10 min Prep Time
  • 10 min Total Time
Nutritional Information

Directions

  1. Shred 2 oz of canned chicken breast and combine with sour cream, red onion, and celery.
  2. Scoop out a tbsp of meat from each half of the avocado to make room for the chicken salad.
  3. Combine avocado with chicken mixture. To serve, fill each avocado half with chicken salad. (Refrigerate the extra chicken salad for up to 3 days.)

Ingredients

  • 2 oz canned chicken breast
  • 1 tbsp red onion, diced
  • ½ cup sour cream
  • 1 medium avocado
  • 1 celery stick, chopped