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Cauliflower Sausage Stuffing

Take the stuffed out of stuffing. With flavors of sage, thyme, rosemary, and the star ingredient – sausage, this modified version of the quintessential Turkey Day side dish gets a Keto stamp of approval.

Enjoy as a mini-meal as part of the SlimFast Plan or if you’re following SlimFast Keto.

  • 8 Servings
  • 25 min Prep Time
  • 55 min Total Time
Nutritional Information

Directions

  1. In a large skillet over medium heat, melt butter.
  2. Add garlic, celery, carrot, and sausage and sauté, 7 to 8 minutes.
  3. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.
  4. Add thyme, rosemary, and sage and stir until combined.
  5. Spread into a baking pan and bake in a 300 F oven for 30 minutes or until it gets crispy on top.

Ingredients

  • 8 oz sausage
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 cup mushrooms, chopped
  • 1 stick butter
  • 2 tbsp onion powder
  • 2 cloves garlic, crushed
  • 1 tbsp fresh sage
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • 1 head cauliflower
  • 1/2 cup low-sodium chicken broth