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Sauteed Garlic Mushrooms

Dressed with butter, Parmesan, and SlimFast MCT oil, these sautéed mushrooms make for an irresistible side dish. Pair them with any protein for a satisfying meal.

Enjoy as a snack or side dish as part of the standard SlimFast Plan or if you’re following SlimFast Keto!

  • 4 Servings
  • 5 min Prep Time
  • 13 min Total Time
Nutritional Information

Directions

  1. Heat the SlimFast MCT oil and butter in a skillet over medium to high heat.
  2. Add garlic and mushrooms to skillet and sauté for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.
  3. When the mushrooms are done to your likeness, remove from heat, sprinkle with the Parmesan cheese and parsley.
  4. Serve warm.

Ingredients

  • 1 tbsp SlimFast MCT oil
  • 1 tbsp butter
  • 1 cloves garlic, minced
  • 8 oz white mushrooms, cleaned and sliced
  • salt and pepper to taste
  • 1 tbsp parsley
  • 2 tbsp Parmesan cheese