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Southwest Chicken Caesar Salad

Go south of the border with this zesty salad. Simply dress hearts of romaine and shredded chicken with a generous drizzle of chipotle cilantro flavor.

  • 4 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Assemble salad in bowl to serve. Top chopped romaine with cucumber, corn, and the shredded grilled chicken.
  2. In a mini food processor or blender, puree cilantro, oil, 3 tablespoons of Parmesan cheese, hot sauce, and garlic.
  3. Toss salad with dressing. Season with salt and pepper to taste.

Ingredients

    Dressing

  • ½ cup cilantro leaves, lightly packed
  • 2 tbsp olive oil
  • 3 tbsp fat free Parmesan cheese, shredded
  • 1 clove garlic, peeled
  • 2 tsp chipotle hot sauce

    • Salad

  • 8 cups hearts of romaine, chopped
  • 2 cups chicken, shredded
  • 1/2 can corn, drained
  • 2 cucumbers, chopped
  • 1 cup croutons