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Green Pepper Steak

Beef may be what’s for dinner – but this recipe transcends ordinary meals with its zesty fixings including onions and green bell peppers. Serve atop brown rice for a complete meal.
  • 4 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Mix cornstarch, soy sauce, and water until smooth.
  2. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
  3. Stir-fry onions and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan.
  4. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through.
  5. Serve with 1/4 cup of brown rice.

Ingredients

  • 1 lb. top sirloin steak
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 large tomato, chopped
  • 1 tbsp cornstarch
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup water
  • 2 tbsp canola oil
  • ½ lb. brown rice