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Avocado Sweet Potato Toast

When it comes to snacks, sweet potatoes are our bread & butter. Why you ask? They lend a sweet & subtle flavor as a “toast” base to this low carb take on a brunch favorite.

  • 1 Serving
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Cut your sweet potato into ¼ inch slices. Take one slice and store the rest in the freezer for later.
  2. Toast your potato slice in a toaster on medium heat. Push lever down twice for a crispier toast. If making in the oven, preheat to 400 F and bake for ten minutes.
  3. Allow your toast to cool then top with fresh sliced avocado and season to taste.

Ingredients

  • ¼ inch slice of sweet potato toast
  • 4 slices, avocado
  • salt & pepper, to taste