Bacon Asparagus Pasta

Directions

1. Bring a large pot of generously-salted water to boil and cook pasta.
2. In a medium sauté pan, add bacon.
3. Cook over medium-high heat, stirring occasionally, until crispy. Remove the bacon with a slotted spoon and set aside.
4. Add asparagus to the pan and sauté in the bacon grease for about 5-6 minutes, stirring occasionally, until cooked. Remove asparagus with a slotted spoon and set aside with the bacon.
5. Slowly add the white wine to the pan and scrape the bottom of the pan with a spoon to deglaze the pan, gathering all the bits of bacon.
6. Continue cooking for 5 minutes, or until the wine has reduced by about half.
7. When the pasta is cooked, drain it. Then add the pasta, asparagus, bacon, and Parmesan cheese to the sauté pan and toss until combined.
8. Sprinkle pasta with the remaining Parmesan cheese and serve immediately.