Bacon Avocado Muffins
Stray from your sweet, morning muffin for a few of these savory numbers. Made with almond meal, bacon & avocado, they’re a wonderful Keto-compatible choice.
Enjoy 3 muffins as a delicious breakfast or 1 muffin for a mini-meal as part of the standard SlimFast Plan or if you’re following SlimFast Keto!
- 14 Servings
- 10 min Prep Time
- 36 min Total Time
Directions
- Mix together almond meal, spices, coconut milk and lemon juice. Set aside.
- Cook bacon ends and pieces over medium-low heat until crisp. Add bacon and all other ingredients into the almond meal mixture.
- Cube avocado and fold into the batter.
- Preheat oven to 350 F. Measure the batter between 14 greased wells of a muffin pan. Bake for 24-26 minutes. If you don’t have 2 muffin pans, bake in 2 batches.
- Once finished, store in the fridge and enjoy cold or warmed in the microwave.
Ingredients
- 5 large eggs
- 4 oz bacon ends and pieces
- 2 tbsp olive oil
- ¾ cup almond meal
- 2 medium avocados
- 4 1/2 oz cheddar cheese
- 3 spring onions, chopped
- ½ tsp garlic powder
- 1 tsp dried cilantro
- 1 tsp dried chives
- ¼ tsp red chili flakes
- salt and pepper
- 1 cup coconut milk unsweetened
- 1½ tbsp lemon juice
- 1 tsp baking powder