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Baked Pork Chops with Green Beans and Potatoes

Seasoned and baked until tender and juicy, these pork chops are a protein-packed entrée that is both simple and substantial (because sometimes less is more). Pair them with crispy potato wedges.
  • 4 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Preheat an oven to 400 F. Lightly grease a baking sheet.
  2. Rub each pork chop with olive oil.
  3. In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
  4. Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 F.
  5. Serve with baked potato wedges and steamed green beans.

Ingredients

  • 4 boneless pork chops
  • 2 tbsp extra virgin olive oil
  • 2 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 2 lbs. green beans
  • 4 russet potatoes, chopped