Chicken and Broccoli Pasta Bake

Directions

1. Preheat the oven to 375° F.
2. Bring a large saucepan of water to a boil. Throw in the pasta, stir well, and return to boil.
3. Cook for 6 minutes, then add the cut-up broccoli. Cook for 7-8 minutes more until the pasta is just cooked.
4. Drain well, then return to the pan.
5. Heat 1 tbsp olive oil in a large non-stick skillet, add garlic and chicken and fry until lightly browned.
6. Add in the mushrooms, leeks and herbs and sweat for a further 5 minutes with the lid on until the vegetables soften.
7. Take off the heat. Then add the light sour cream and 2/3 of the cheese and stir until melted.
8. Combine the pasta and broccoli into the chicken mixture and stir well. Season with salt and pepper to taste.
9. Place in an oven proof dish and sprinkle with breadcrumbs and the remaining cheese and bake for 20-25 minutes until golden brown.