Chicken Salad-Stuffed Avocado
Take your lunch game up a notch with this fresh recipe! Not only are these chicken salad-stuffed avocados packed with healthy fats and protein, this low-carb lunch idea is sure to leave you feeling full and takes less than 10 minutes to prepare.
Enjoy as a delicious lunch or dinner as part of the standard SlimFast Plan or if you’re following SlimFast Keto!
- 1 Serving
- 10 min Prep Time
- 10 min Total Time
- Shred 2 oz of canned chicken breast and combine with sour cream, red onion, and celery.
- Scoop out a tbsp of meat from each half of the avocado to make room for the chicken salad.
- Combine avocado with chicken mixture. To serve, fill each avocado half with chicken salad. (Refrigerate the extra chicken salad for up to 3 days.)
- 2 oz canned chicken breast
- 1 tbsp red onion, diced
- ½ cup sour cream
- 1 medium avocado
- 1 celery stick, chopped