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Chicken Sausage and Peppers

Replace the traditional sausage variety with flavorful chicken links. They’re the perfect pairing with juicy bell peppers and crusty bread.
  • 4 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Preheat oven to 425 F. Coat a 15x10-inch baking pan with cooking spray.
  2. In the prepared pan combine peppers, onion, and tomatoes.
  3. Drizzle with oil and vinegar; toss gently to coat. Roast 30 minutes.
  4. Push vegetables to one side, exposing about one-fourth of the pan. Place sausage in pan.
  5. Roast 10 to 15 minutes more or until vegetables are tender and sausage is heated through.
  6. Sprinkle with oregano and then salt and pepper to taste.
  7. Serve with toasted slices of crusty Italian bread

Ingredients

  • 12 oz. Italian chicken sausage
  • 4 bell peppers, julienned
  • 1 yellow onion, sliced
  • 2 cups grape tomatoes
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 loaf of Italian bread