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Greek Quinoa Salad

Quinoa is a great alternative to rice and it’s slightly nutty flavor goes so well with the fresh zingy flavors of this delicious Greek inspired salad.

  • 4 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Prepare quinoa according to the instructions on the package.
  2. Add to a bowl along with the chopped tomatoes, cucumber, peppers, chickpeas, olives, and mint.
  3. Crumble the feta cheese over the salad and serve with a squeeze of lemon juice and drizzle of olive oil.

Ingredients

  • 2 ½ cups cooked quinoa
  • 1 cup feta cheese
  • 6 oz olives in brine
  • 2 ½ cups cherry tomatoes, chopped
  • 2 ½ cups cucumber, peeled and chopped
  • 3 cups red pepper deseeded and chopped
  • small bunch (about 3 oz) of fresh mint, chopped
  • 1 can drained chickpeas
  • juice of 1 lemon
  • 4 tsp olive oil
  • salt and pepper to taste