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Hearty Chicken and Spinach Salad

Chicken and veggies team up for a delicious weeknight staple. With grilled chicken and fresh spinach, it’s a wholesome entrée that you can have on the table, fast – making it a winning combination.

  • 4 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Add spinach to a mixing bowl. Then top with olives, sliced tomatoes, prepared diced chicken breast, almonds, and cut up hard boiled egg.
  2. In a separate bowl combine balsamic vinegar, lemon juice, olive oil, and mayonnaise and whisk together to form dressing.
  3. Add dressing to salad mixing bowl and toss salad.
  4. Serve right away.

Ingredients

    Salad

  • 8 cups spinach
  • ½ cup olives, sliced
  • 1 lb 2 oz diced chicken breast, grilled or baked
  • 1 cup sliced almonds
  • ½ cup cherry tomatoes
  • 3 medium hard- boiled eggs, chopped

    • Dressing

  • 3 tsp balsamic vinegar
  • 3 tbsp mayonnaise
  • 5 tsp lemon juice
  • 2 tsp olive oil
  • salt and ground black pepper to taste