Cheddar Cheese and Mushroom Omelet
Super filling and perfect for all of your favorite toppings, omelets are always a wise choice on a low-carb diet. This protein-packed version suggests stringy cheddar and mushrooms.
Enjoy for breakfast as part of the standard SlimFast Plan or if you’re following SlimFast Keto!
- 4 Servings
- 3 min Prep Time
- 8 min Total Time
- Melt 8 tbsp butter in a large skillet over medium heat.
- Cook chopped mushroom until soft. Remove from heat and set aside.
- Whisk eggs in a bowl; pour into skillet.
- Cook until egg starts to look dry. Add mushrooms and cheese.
- Fold sides of egg toward the middle and wait for cheese to melt. Cut into 4 and serve immediately.
- 8 tbsp butter
- 2 cups mushrooms, chopped
- 12 large eggs
- 4 oz. cheddar cheese, shredded