Classic Deviled Eggs

Directions

1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
2. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
3. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
4. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.
5. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
6. Mash the yolks into a fine crumble using a fork. Add mayonnaise, 1 chopped shallot, mustard, salt, pepper, and the juice from 1 lime before mixing well.
7. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.