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Low-Carb Cobb Dressing

This delicious and low-carb cobb dressing is sure to spice up any greens!

  • 8 Servings
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Mince the garlic and add to a small mixing bowl.
  2. Add the salt and pepper, Worcestershire sauce, and mustard in the bowl and whisk together.
  3. Add the lemon juice, vinegar and water, and whisk again.
  4. Begin adding the oil, a few drops at a time, and whisk until completely incorporated before adding any more. As the dressing begins to emulsify, you can add the oil a little faster.
  5. Refrigerate any leftover dressing. Makes about 1 cup with a serving size of approximately 2 tablespoons.

Ingredients

  • ½ cup olive oil
  • 1 ½ tbsp red wine vinegar
  • 1 ½ tbsp lemon juice
  • 1 ½ cloves garlic, minced
  • 1 ½ tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp ground black pepper