One-Sheet Baked Chicken Fajitas

Directions

1. For best results, marinate chicken at least 1 hour prior to cooking.
2. In a small bowl, whisk together ingredients for marinade. Add chicken, and then cover with cling wrap before allowing to sit in refrigerator for no less than 1 hour.
3. Preheat oven to 400°F.
4. On a non-stick baking sheet, spread out bell peppers and yellow onion evenly.
5. Add chicken from fridge and then drizzle 2 tbsp olive oil over and spread into an even layer working to keep chicken from overlapping.
6. Roast in preheated oven, tossing once halfway through cooking, until veggies are tender, and chicken has cooked through, about 15 - 20 minutes, or until you reach an internal temperature of 165°F.
7. Wrap tortillas tightly in foil and warm in oven during last 5 minutes of cooking.
8. Serve cooked filling in warm tortillas with desired toppings!