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Parmesan Roasted Asparagus and Tomatoes

Who said starchy sides get all the love? This veggie-centric dish features roasted asparagus & blistered cherry tomatoes with a sprinkling of parmesan. Its drizzled balsamic reduction adds undeniable flavor.

Enjoy as a snack or side dish as part of the standard SlimFast Plan or if you’re following SlimFast Keto!

  • 4 Servings
  • 5 min Prep Time
  • 25 min Total Time
Nutritional Information

Directions

  1. Preheat oven to 400° F. Spray a baking sheet with cooking spray and set aside.
  2. Cut the bottom of the asparagus stalks off and place them on the baking sheet.
  3. Cut tomatoes in half and add to baking sheet, placing the asparagus at one end and tomatoes at the other end.
  4. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes.
  5. Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown.
  6. While asparagus cooks, cook the balsamic vinegar in a small sauce pan over medium heat for about 15 to 20 minutes or until it starts to thicken.
  7. Drizzle the balsamic reduction over the roasted asparagus and tomatoes and serve warm.

Ingredients

  • 1 lb asparagus
  • 1 cup cherry tomatoes
  • 1/3 cup Parmesan cheese
  • 1/8 tsp sea salt
  • 2 tbsp Balsamic vinegar
  • 1/8 tsp ground black pepper