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Pesto Sweet Potato Toast

Sweet potato toast might just be the best thing since sliced bread. Try this low-carb “toast” topped with your most savory pesto, fresh slices of avocado and tomatoes.

  • 1 Serving
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Cut your sweet potato into ¼ inch slices. Take one slice and store the rest in the freezer for later.
  2. Toast your potato slice in a toaster on medium heat. Push lever down twice for a crispier toast. If making in the oven, preheat to 400 F and bake for ten minutes.
  3. Top your toast with pesto, sliced avocado and halved grape tomatoes.

Ingredients

  • ¼ inch slice of sweet potato toast
  • 2 slices, avocado
  • 1 tsp pesto
  • 3 grape tomatoes, halved