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Pork Rind Stuffing

This low-carb stuffing recipe leaves no trail of breadcrumbs behind. Peppered with crunchy celery and onion, this savory stuffing utilizes flavorful pork rinds in place of those carb-filled crumbs.
Enjoy as a mini-meal as part of the SlimFast Plan or if you’re following SlimFast Keto.

  • 6 Servings
  • 10 min Prep Time
  • 30 min Total Time
Nutritional Information

Directions

  1. Preheat oven to 400 F.
  2. Heat a medium skillet over medium-high heat.
  3. Lightly grease pan and sauté the celery, onion, and black pepper in butter until the celery is tender.
  4. Place the crushed pork rinds in a medium bowl.
  5. Stir in all of the ingredients, including beaten eggs, heavy cream, and chicken broth, until the pork rinds are moist.
  6. Spread mixture in a greased 8" x 6" baking dish and bake about 20 minutes or until set and browned.

Ingredients

  • 1/2 cup celery, chopped
  • 2 tbsp onion, chopped
  • 1/4 tsp ground black pepper
  • 1 tbsp butter
  • 2 tbsp heavy cream
  • 2 oz chicken broth
  • 2 small eggs
  • 4 oz pork rinds, crushed