Powdered French Vanilla Donut Holes

Directions

1. Pour oil into heavy bottomed pan until oil is about 2 inches deep. Heat over a medium burner until oil comes up to 350 F degrees.
2. Whisk together SlimFast Original French Vanilla Shake Mix along with flour, a sugar substitute, baking powder, salt and nutmeg in a large mixing bowl.
3. In a separate mixing bowl, whisk together the milk, egg and vanilla.
4. Pour the wet ingredients into the bowl with the dry ingredients and stir together until combined well. Add melted butter and stir until mixture forms a thick batter.
5. Once oil has reached 350 F degrees, use a cookie scoop or tbsp to scoop up batter and drop them into the hot oil.
6. Add donut holes to the oil in small batches, and fry about 2 minutes per side. Remove fried donuts to prepared cooling rack/baking sheet.
7. Add powdered sugar and ground cinnamon to a shallow bowl. Allow donut holes to cool for about 2 minutes before adding them to the sugar bowl.
8. Toss and coat them in cinnamon sugar.
9. Then transfer to cooling rack to cool down before enjoying!