Roasted Pork Tenderloin with Broccoli
Bursting with savory mushroom and spinach, just watch your family come running when you pull this juicy and tender pork loin roast from the oven.
Enjoy as a delicious lunch or dinner as part of the standard SlimFast Plan or if you’re following SlimFast Keto!
- 4 Servings
- Prep Time
- Total Time
Directions
- Butterfly the pork tenderloin & season on both sides with salt, pepper, onion powder, garlic powder, thyme, & rosemary.
- Slice the mushrooms and preheat oven to 400 F.
- Cook the sausage over medium heat. Once the sausage starts to brown, break it up with a spatula and add the butter, mushrooms and seasonings.
- Add the spinach to the pan to wilt for a moment.
- Pour the mixture over the top of the tenderloin and spread out evenly. Roll the pork up and wrap with butchers netting or tie with twine.
- Cook for 50-60 minutes or until thermometer reads 140 F.
- Cut up all of your broccoli into florets and place into a bag with oil and seasoning. Let this sit while the pork cooks.
- Once the pork is cooked, remove from the oven and turn oven to 450 F. Wrap pork in foil to rest and roast broccoli for 30 minutes. Serve with pork immediately.
Ingredients
- 1 tsp salt
- 2 tbsp butter
- ½ tsp pepper
- 1½ tsp onion powder
- 1 tsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 3/4 lb pork sausage
- 4 oz mushrooms
- 3 oz spinach
- 1 lb pork tenderloin
- 2 tsp salt
- ½ tsp pepper
- ½ tsp thyme
- ½ tsp rosemary
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt and pepper to taste
- 16 oz broccoli
- 3 tbsp SlimFast Keto MCT oil
- 1 tsp rosemary
- salt and pepper to taste