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Seven Layer Salad

Every layer is another flavor to savor in this take-to-work favorite. Your lunch break is that much more fun when you’re looking forward to crunchy greens against salty bacon, bleu cheese, and a swirl of soft avocado and egg. We can’t talk about it without drooling.

  • 4 Servings
  • 10 min Prep Time
  • 10 min Total Time
Nutritional Information

Directions

  1. Layer salad ingredients in a clear bowl
  2. Concentrate the ingredients around the perimeter of the bowl, filling the center with romaine
  3. Pour enough dressing to cover the top layer
  4. Cover the salad and refrigerate for up to 8 hours
  5. Toss before serving, if desired

Ingredients

  • 3 green and/or red bell peppers, diced
  • 1 bunch celery stalks (about 6-8 stalks)
  • 3 Medium Avocados, Diced
  • 8 strips all natural uncured turkey bacon, crumbled
  • 3 heads romaine lettuce, chopped
  • 3 cups peas, thawed
  • 1 1/2 cup hard-boiled egg, sliced or chopped
  • 12 tbsp lite chunky blue cheese dressing