Smoked Salmon & Leek Tart
Looking for a better substitute for your bread-filled breakfast? Filled with mushrooms, spinach, smoked salmon, and eggs, this tart is a scrumptious (and protein-packed) start to your day.
Enjoy as a mini-meal as part of the SlimFast Plan or if you’re following SlimFast Keto.
- 10 Servings
- 15 min Prep Time
- 45 min Total Time
Directions
- Preheat oven to 375 F.
- In a large skillet, heat olive oil and saute leeks. After a minute or two, add the spinach and sliced mushrooms.
- Add a little salt, and cook for 3 to 4 minutes. Just before taking off the heat, add the thyme.
- Meanwhile, crumble salmon into a pie plate. Cover with the cooked vegetables, and then sprinkle with the cheese.
- In a bowl, blend eggs, heavy cream, mustard, cayenne, and black pepper. Salt to taste.
- Pour the egg mixture over the rest of the ingredients and sprinkle with paprika.
- Bake for 30 to 35 minutes, until golden and set. Start checking after 20 minutes—if it's getting too brown but the middle is too liquidy, cover with aluminum foil and continue to bake. The center should still be a bit loose when done.
- Serve and enjoy!
Ingredients
- 2 tbsp olive oil
- 1 large leek
- 4 oz mushrooms
- 2 oz fresh spinach
- 1 tsp dried thyme
- 8 oz smoked salmon
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/8 tsp paprika
- 6 large eggs
- 1 tsp ground mustard