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Steak Tacos

For a healthy alternative, try these deliciously tender steak tacos with low-carb tortillas at your next taco night. Add all your favorite toppings and serve with a side of seasonal melon for dessert!

  • 4 Servings
  • 15 min Prep Time
  • 25 min Total Time
Nutritional Information

Directions

  1. Preheat a large nonstick skillet over high heat.
  2. Cook steak on each side for 2-3 minutes. Let steak set for 2 minutes before slicing against grain in 3-inch pieces.
  3. Toss steak in bowl with pepper and lime juice.
  4. Add tomato, lettuce, cheese, beans, salsa, and steak to soft taco shell.
  5. Cut honeydew melon and watermelon and serve in a bowl for dessert.

Ingredients

  • 18 oz lean flank steak
  • 2 tsp ground black pepper
  • 3 tbsp lime juice
  • 1/2 cup diced tomato
  • 1/2 cup shredded iceberg lettuce
  • 1/2 cup reduced fat cheddar cheese
  • 1/2 cup black beans
  • 1/2 cup mild salsa
  • 4 soft taco shells
  • 1 cup diced honeydew melon
  • 1 cup diced watermelon