Strawberry & Blueberry Muffins

Sometimes you’ve got to have a baked treat and we’ve got the mixture for you. You won’t believe how easy these muffins are to make; whip them up in just 20 minutes.

8 Servings
10 min Prep Time
22 min Total Time

Directions

Preheat the oven to 400°F
Mix all the dry ingredients together in a food processor, or by hand.
Add all the wet ingredients and mix well into a smooth batter.
Fold in the blueberries.
Spoon the mixture into a non-stick muffin tray. Spray with a few sprays of oil to prevent the muffins sticking if you prefer not to use muffin tins.
Bake for 11-12 minutes and leave to cool, in the tray, for 15 minutes before placing them onto a wire rack to fully cool.

Ingredients

1 cup flour
2 tsp baking powder
¼ tsp baking soda
½ cup SlimFast Original Strawberries & Cream Shake Mix
1 tsp cinnamon
1/8 tsp salt
2 large egg white
1 tbsp olive oil
4 ½ oz fat-free plain Greek yogurt
3 oz skim milk
3 tbsp honey
2 tsp vanilla extract
¾ cup fresh blueberries