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Sunny-Side Up Toast

Brunch with friends? Indulge in this low carb take on a breakfast classic, substituting traditional bread for sweet potato toast. Topped with slices of avocado and a sunny-side up egg, this toast will be sure to put a sunny spin on your day!

  • 1 Serving
  • Prep Time
  • Total Time
Nutritional Information

Directions

  1. Cut your sweet potato into ¼ inch slices. Take one slice and store the rest in the freezer for later.
  2. Toast your potato slice in a toaster on medium heat. Push lever down twice for a crispier toast. If making in the oven, preheat to 400ۜ° F and bake for 10 minutes.
  3. Top your toast with avocado slices and a sunny-side up egg and enjoy.

Ingredients

  • ¼ inch slice of sweet potato toast
  • 4 slices, avocado
  • 1 sunny-side up egg
  • crushed red pepper, to taste