Zesty Chicken Nuggets with Baked Fries

Directions

1. Preheat oven to 400 F.
2. Dry chicken off with a paper towel. Cut chicken thighs into bite size chunks and set aside.
3. Wash and clean 4 potatoes and slice into fries.
4. On a medium baking sheet, spread out cut fries and toss lightly in 2 tbsp of melted butter and season lightly with sea salt.
5. Put in oven and cook for 20-25 minutes, they will finish by the time your nuggets are out of the oven.
6. In a food processor, combine pork rinds, almond meal, lime zest, & spices. Pulse until the mixture resembles fine crumbs. Set aside in a bowl.
7. Add processed crumbs into a bowl, then crack one egg in a second bowl. Whisk the egg well until no whites are seen. Add 1-2 tsp of water if needed.
8. Whisk the egg well until no whites are seen. Add 1-2 tsp. water if needed.
9. Dip the chicken in the egg mixture, then dip into the crumb mixture. Coating each side well. Set on a cookie sheet that is covered with foil and has been sprayed with oil.
10. Bake for 15-18 minutes or until nuggets are golden brown on the tops.
11. While nuggets and fries are cooking, make the sauce by combining all ingredients together in a bowl.
12. Garnish with sauce and serve with baked French fries.