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Spinach, Kale, and Mozzarella Cauliflower Pizza

Get your greens while satisfying your low-carb needs. A healthier spin on the classic pizza pie, a crispy cauliflower crust lays the foundation for tasty spinach, kale, and mozzarella toppings.

  • 1 Serving
  • 15 min Prep Time
  • 30 min Total Time
Nutritional Information

Directions

  1. Follow instructions for the Cauliflower Pizza Crust and Keto Pizza Sauce recipes for optimal low-carb pizza components.
  2. Heat a medium skillet over medium-high heat. Combine the chopped kale and spinach into the skillet and sauté until tender and slightly wilted.
  3. Heat oven to 400° F. Top crust with sauce and mozzarella cheese.
  4. Sprinkle toppings on evenly and finish in oven about 5 minutes or until the cheese is golden brown and melted.

Ingredients