Spinach, Kale, and Mozzarella Cauliflower Pizza
Get your greens while satisfying your low-carb needs. A healthier spin on the classic pizza pie, a crispy cauliflower crust lays the foundation for tasty spinach, kale, and mozzarella toppings.
- 1 Serving
- 15 min Prep Time
- 30 min Total Time
- Follow instructions for the Cauliflower Pizza Crust and Keto Pizza Sauce recipes for optimal low-carb pizza components.
- Heat a medium skillet over medium-high heat. Combine the chopped kale and spinach into the skillet and sauté until tender and slightly wilted.
- Heat oven to 400° F. Top crust with sauce and mozzarella cheese.
- Sprinkle toppings on evenly and finish in oven about 5 minutes or until the cheese is golden brown and melted.