Pork Tenderloin with Balsamic Glazed Vegetables
![](https://slimfast.com/wp-content/uploads/2017/12/Pork-Tenderloin-with-Balsamic-Glazed-Vegetables-Crop-600x600.jpg)
Packed with nutrition, veggies take center stage in this savory dish. The pork tenderloin is cooked until tender, then combined with bell peppers and mushrooms, and tossed with a tangy balsamic vinegar dressing. This one-pan dish is big on flavor, small on cleanup.
- 4 Servings
- 15 min Prep Time
- 45 min Total Time
Directions
- Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat and brown pork on all sides, about 10 minutes. Reduce heat to medium-low and cook covered, turning occasionally, 10 minutes or until pork is done. Remove pork and keep warm.
- Heat remaining tablespoon olive oil in same skillet over medium-high heat and cook green peppers, asparagus and onion, stirring occasionally, 2 minutes.
- Stir in mushrooms and cook, stirring occasionally, 5 minutes or until vegetables are tender.
- Stir in salad dressing and heat through.
- Slice pork and serve with vegetable mixture and sweet potatoes.
Ingredients
- 2 tbsp olive oil
- 2 lbs pork tenderloin
- 2 cups green or red bell peppers, sliced
- 1 cup onion
- 10 oz mushrooms, sliced
- 1/4 cup balsamic vinaigrette dressing
- 4 small sweet potatoes, baked
- 10 spears asparagus, chopped